Piggy

{Lechon}

We call it baboy...pig in the tongues of Filipino. Here, the baboy is prepared on a skewer and is then called lechon. A fact that every person should know before hosting a Filipino party is that it's not complete without your very own lechon!! If you don't have one, chances are your party won't be any fun. Joke! But really, it's an important dish. 

However, I almost barfed just looking at the roasted pig today, but I sucked in my disgust and put a piece of pork in my mouth anyway. It was good.