{Lechon Manok}
You should know, that this is one of the most traditional Filipino foods to be served at dinner AND breakfast. Meat for breakfast? You bet! With rice, too.
Anywho, this chicken is cooked on a skewer and stuffed with fragrant lemongrass to really infuse the flavor in the meat. Then it's hacked into unrecognizable pieces before served..so you never know which piece you're getting {It's not that gross}! And, MAN, IS IT GOOD. My personal Cagayan De Oro favorite is Sr. Pedro..Most of these chickens are cooked at little shops or street stands and you can buy them on the spot.
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